Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide

J. M. McEvoy*, A. M. Doherty, J. J. Sheridan, I. S. Blair, D. A. McDowell

*Corresponding author for this work

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    Immunology and Microbiology

    Agricultural and Biological Sciences

    Veterinary Science and Veterinary Medicine

    Food Science