Original language | English |
---|---|
Pages (from-to) | 893-902 |
Number of pages | 10 |
Journal | Journal of Applied Microbiology |
Volume | 92 |
Issue number | 5 |
DOIs | |
Publication status | Published (VoR) - 2002 |
Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems
D. J. Bolton, R. A. Pearce, J. J. Sheridan, I. S. Blair, D. A. McDowell, D. Harrington
Research output: Contribution to journal › Article › peer-review
95
Citations
(SciVal)