Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems

D. J. Bolton, R. A. Pearce, J. J. Sheridan, I. S. Blair, D. A. McDowell, D. Harrington

    Research output: Contribution to journal › Article › peer-review

    95 Citations (SciVal)

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    Agricultural and Biological Sciences