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Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems

  • D. J. Bolton
  • , R. A. Pearce
  • , J. J. Sheridan
  • , I. S. Blair
  • , D. A. McDowell
  • , D. Harrington
    • Teagasc - Irish Agriculture and Food Development Authority
    • Ulster University

    Research output: Contribution to journal › Article › peer-review

    101 Citations (SciVal)

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