Who Adopts LPG as the Main Cooking Fuel and Why? Empirical Evidence on Ghana Based on National Survey

Amin Karimu; Justice Tei Mensah; George Adu

doi:10.1016/j.worlddev.2016.05.004

Who Adopts LPG as the Main Cooking Fuel and Why? Empirical Evidence on Ghana Based on National Survey

Amin Karimu
, Justice Tei Mensah
, George Adu

Umeå University
Swedish University of Agricultural Sciences
Kwame Nkrumah University of Science and Technology
Nordic Africa Institute

Research output: Contribution to journal › Article › peer-review

92 Citations (SciVal)

Original language	English
Pages (from-to)	43-57
Number of pages	15
Journal	World Development
Volume	85
DOIs	https://doi.org/10.1016/j.worlddev.2016.05.004
Publication status	Published (VoR) - 2016

Keywords

cooking
development
energy poverty
fuels
Ghana
households

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10.1016/j.worlddev.2016.05.004

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title = "Who Adopts LPG as the Main Cooking Fuel and Why? Empirical Evidence on Ghana Based on National Survey",

keywords = "cooking, development, energy poverty, fuels, Ghana, households",

author = "Amin Karimu and Mensah, \{Justice Tei\} and George Adu",

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year = "2016",

doi = "10.1016/j.worlddev.2016.05.004",

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volume = "85",

pages = "43--57",

journal = "World Development",

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AU - Karimu, Amin

AU - Mensah, Justice Tei

AU - Adu, George

PY - 2016

Y1 - 2016

KW - cooking

KW - development

KW - energy poverty

KW - fuels

KW - Ghana

KW - households

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U2 - 10.1016/j.worlddev.2016.05.004

DO - 10.1016/j.worlddev.2016.05.004

M3 - Article

AN - SCOPUS:84969981865

SN - 0305-750X

VL - 85

SP - 43

EP - 57

JO - World Development

JF - World Development

ER -

Who Adopts LPG as the Main Cooking Fuel and Why? Empirical Evidence on Ghana Based on National Survey

Keywords

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