@article{11239ef904da467c84540a62a9026d61,
title = "Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation",
keywords = "Alkali, Bio/serotypes, Counts, Incidence, Meat, Yersinia",
author = "Logue, {Catherine M.} and Sheridan, {J. J.} and G. Wauters and {Mc Dowell}, {D. A.} and Blair, {I. S.}",
year = "1996",
month = dec,
doi = "10.1016/0168-1605(96)01164-6",
language = "English",
volume = "33",
pages = "257--274",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "2-3",
}