Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation

Catherine M. Logue; J. J. Sheridan; G. Wauters; D. A. Mc Dowell; I. S. Blair

doi:10.1016/0168-1605(96)01164-6

Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation

Catherine M. Logue^*, J. J. Sheridan, G. Wauters, D. A. Mc Dowell, I. S. Blair

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

40 Citations (SciVal)

Original language	English
Pages (from-to)	257-274
Number of pages	18
Journal	International Journal of Food Microbiology
Volume	33
Issue number	2-3
DOIs	https://doi.org/10.1016/0168-1605(96)01164-6
Publication status	Published (VoR) - Dec 1996

Keywords

Alkali
Bio/serotypes
Counts
Incidence
Meat
Yersinia

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10.1016/0168-1605(96)01164-6

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Logue, C. M., Sheridan, J. J., Wauters, G., Mc Dowell, D. A., & Blair, I. S. (1996). Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation. International Journal of Food Microbiology, 33(2-3), 257-274. https://doi.org/10.1016/0168-1605(96)01164-6

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title = "Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation",

keywords = "Alkali, Bio/serotypes, Counts, Incidence, Meat, Yersinia",

author = "Logue, \{Catherine M.\} and Sheridan, \{J. J.\} and G. Wauters and \{Mc Dowell\}, \{D. A.\} and Blair, \{I. S.\}",

year = "1996",

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Logue, CM, Sheridan, JJ, Wauters, G, Mc Dowell, DA & Blair, IS 1996, 'Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation', International Journal of Food Microbiology, vol. 33, no. 2-3, pp. 257-274. https://doi.org/10.1016/0168-1605(96)01164-6

Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation. / Logue, Catherine M.; Sheridan, J. J.; Wauters, G. et al.
In: International Journal of Food Microbiology, Vol. 33, No. 2-3, 12.1996, p. 257-274.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation

AU - Logue, Catherine M.

AU - Sheridan, J. J.

AU - Wauters, G.

AU - Mc Dowell, D. A.

AU - Blair, I. S.

PY - 1996/12

Y1 - 1996/12

KW - Alkali

KW - Bio/serotypes

KW - Counts

KW - Incidence

KW - Meat

KW - Yersinia

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DO - 10.1016/0168-1605(96)01164-6

M3 - Article

C2 - 8930710

AN - SCOPUS:0030560798

SN - 0168-1605

VL - 33

SP - 257

EP - 274

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 2-3

ER -

Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation

Keywords

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