Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation
- Catherine M. Logue*
- , J. J. Sheridan
- , G. Wauters
- , D. A. Mc Dowell
- , I. S. Blair
*Corresponding author for this work
- Teagasc - Irish Agriculture and Food Development Authority
- Université catholique de Louvain
- Ulster University
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